The Captain's

Assiette Of Salmon Specialities

Smoked Salmon Rose, Salmon Terrine, Salmon Rilette And Gravadlax Tartare With Brown Bread

Asparagus Spears Served With Hollandaise Sauce And Parmesan Flakes

Terrine Of Goat’s Cheese And Spring Onion Served With Oat Cakes

Smoked Haddock And Potato Chowder

Thyme Scented Beef Consomme With Pasta

Pink Champagne Sorbet

Rock Lobster Tail Thermidor

Served With Saffron Rice And Pastry Fleuron

Fillet Of Beef Wellington With Perigourdine Sauce

Supreme Of Duck With Grand Marnier And Orange Sauce And Kuamquat Marmalade

Seafood Pasta Topped With A Green Lipped Mussel

Penne Pasta With Seafood In A Creamy Saffron Sauce

Potato, Vegetable And Herb Cakes With Fresh Tomato Fondue

Château And Saffron Potatoes       Cauliflower Mornay       Mange-Tout

A Selection Of Cold Meats And Salads Is Available On Request

Hot Chocolate Souffle With Tia Maria Sauce

Crème Brulee

Fresh Strawberries Romanoff

Vanilla, Strawberry And Triple Chocolate Ice Creams

Sweet Sauces: Toffee Chocolate Melba

Compote Of Plums In A Sangria Syrup

A Selection Of Continental Cheeses With Walnut Bread And Fresh Fruit And Featuring Port Marinated Stilt0n

Freshly Brewed Coffee Decaffeinated Coffee Espresso Cappuccino Speciality Teas

Petit Fours

Fresh From The Bakery: White, Wholemeal, Granary And Cinnamon & Sultana Rolls